Orion Kelly

Orion is a senior food industry executive with over 15 years of success driving top-line and bottom-line growth at category leading companies including Director of Category Management at The Chefs’ Warehouse and Director of Merchandising in Baldor Specialty Foods (US) along with CPG innovation, product development and global category management at Hovis bakeries (UK), Senoble (France) and Unilever (UK). He understands end-to-end product launches from food manufacturing and marketing campaigns to successful joint business plans with retailers. Orion has extensive experience in the food industry including global supply chain and logistics. At Unilever, he led projects across 22 market clusters for the Knorr Brand. Orion holds a BA in Marketing and Media communications from Emerson College, Boston. Based in New York.