Greg Keller

Business leader with experience founding, growing and selling companies in the Premium & Natural food marketplace. Experience as a co-owner of Frontera Foods and co-founder of Red Fork Natural Foods and Frontera Fresco quick-serve restaurants - helped me to understand the unique needs of entrepreneurial companies from start-up to successful exit. As part of a start-up, I led sales, finance, operations, and HR projects. 17 years with Kraft Foods, helped me develop the business discipline to accelerate brand growth and profitability.